Super Simple Grilled Burgers & Hotdogs with Caramelized Onions

1. Prepare your grill for cooking.
2. Season frozen burgers generously with Montreal steak seasoning.
3. Place burgers and hotdogs on the grill and cook until done to your preference.
4. During the last few minutes of cooking, top some burgers with sliced yellow cheese and others with provolone cheese, allowing it to melt.
5. In a separate pan, caramelize sliced onions and peppers with a mix of butter and oil. Season with salt and pepper to taste.
6. While the main items are cooking, fry your desired amount of fries.
7. Arrange your sides of lettuce, tomato, onion, pickles, ketchup, mustard, and mayo.
8. Serve the grilled burgers and hotdogs with the caramelized onions and peppers, fries, and prepared sides.